Onigiri

onisi
$25.00
  • Onisi Japan Onigiri Instant Rice Ball - Mixed Vegetable
  • Ingredients
  • Glutinous rice (Japan-grown), Non-Glutinous rice (Japan-grown), Dried seasoned ingredients (Edible vegetable fats and oils , Soy sauce, Sugar, Dried carrot, Deep fried tofu, Dried burdock, Dried Shiitake mushroom, Konnyaku, Salt) / Sorbitol, Seasoning (Amino acid), Oxidation inhibitor (Vitamin E), (Contain Wheat and Soy)
  • Weight
  • 42g
  • Highlights
  • This "instant onigiri" (rice ball) is ready to eat just by pouring water and can be enjoyed at anytime and anywhere. Contains 5 kind of ingredients and its sticky taste is popular.Because of long shelf-life (5 years guaranteed) and portability, they are used in Japan as disaster emergency foods as well as outdoor foods in mountain climing, camping or travelling. The triangle onigiri shape is completed when it absorb water.
  • Shelf life is 5 years.
  • Made by 100% Japanese rice.
  • Instructions
  • 1) Open the package
  • 2) Take out desicccant
  • 3) Pour hot water into the bag until the mark inside
  • 4) Close the zipper of the bag tightly and shake it well (about 20 times) to mix the rice and ingredients
  • 5) Wait for 15mins (Hot water) or 60mins (15℃ water)
  • 6) Hold it from the top of the bag and shape it according to the package photo of the rice ball.
  • 7) Tear the package accordingly to the package instruction and enjoy it
  • 標籤:
  • Onisi Japan Onigiri Instant Rice Ball - Mixed Vegetable
  • Ingredients
  • Glutinous rice (Japan-grown), Non-Glutinous rice (Japan-grown), Dried seasoned ingredients (Edible vegetable fats and oils , Soy sauce, Sugar, Dried carrot, Deep fried tofu, Dried burdock, Dried Shiitake mushroom, Konnyaku, Salt) / Sorbitol, Seasoning (Amino acid), Oxidation inhibitor (Vitamin E), (Contain Wheat and Soy)
  • Weight
  • 42g
  • Highlights
  • This "instant onigiri" (rice ball) is ready to eat just by pouring water and can be enjoyed at anytime and anywhere. Contains 5 kind of ingredients and its sticky taste is popular.Because of long shelf-life (5 years guaranteed) and portability, they are used in Japan as disaster emergency foods as well as outdoor foods in mountain climing, camping or travelling. The triangle onigiri shape is completed when it absorb water.
  • Shelf life is 5 years.
  • Made by 100% Japanese rice.
  • Instructions
  • 1) Open the package
  • 2) Take out desicccant
  • 3) Pour hot water into the bag until the mark inside
  • 4) Close the zipper of the bag tightly and shake it well (about 20 times) to mix the rice and ingredients
  • 5) Wait for 15mins (Hot water) or 60mins (15℃ water)
  • 6) Hold it from the top of the bag and shape it according to the package photo of the rice ball.
  • 7) Tear the package accordingly to the package instruction and enjoy it
  • Have question? Ask an Beauty Expert
    You have successfully subscribed!