Creamy risotto with asparagus and broccoli (VEGAN) 脫水糧

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Lightweight meals

Origin : Czech Republic

Arborio rice cooked in vegetable broth with fresh asparagus and broccoli, basted with white wine. And to top it all, there is vegan Parmesan cheese (ground cashew nuts with BIO nutritional yeast). Yes, we like to play with the food.

arborio rice (40%), vegetable broth, asparagus (12%), broccoli (12%), red pepper, shallot, white wine, cashew, olive oil, yeast (dried yeast, malt extract), dried garlic, salt, pepper

Allergy information: May contain traces of gluten

Nutrition Facts 100 g Meal
Energy value kcal 108,0 432,0
Energy value kJ 450,0 1800,0
Fat g 3,1 12,4
Saturated fat g 0,6 2,4
Protein g 2,9 11,6
Carbohydrates g 17,0 68,0
Sugar g 0,8 3,2
Salt g 1,45 5,8


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