|Nutrition Facts||100 g||Meal|
Creamy risotto with asparagus and broccoli (VEGAN) 脫水糧
Origin ： Czech Republic
Arborio rice cooked in vegetable broth with fresh asparagus and broccoli, basted with white wine. And to top it all, there is vegan Parmesan cheese (ground cashew nuts with BIO nutritional yeast). Yes, we like to play with the food.
arborio rice (40%), vegetable broth, asparagus (12%), broccoli (12%), red pepper, shallot, white wine, cashew, olive oil, yeast (dried yeast, malt extract), dried garlic, salt, pepper
Allergy information: May contain traces of gluten